Read reviews (2)
Rate recipe
Mary Kendall of Appleton, Wisconsin relied on this slow cooker recipe at Thanksgiving when there was no room in her oven to bake stuffing. "The results were fantastic-very moist and flavorful," she relates. "Even family members who don't usually eat stuffing had some. There were no leftovers."
Nutritional Facts 1 serving (1/2 cup) equals 322 calories, 18 g fat (5 g saturated fat), 24 mg cholesterol, 830 mg sodium, 31 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Sausage Dressing in Quick Cooking September/October 2003, p42
This scalloped zucchini makes a great summer side dish.
These sweet spiced Moroccan carrots are the perfect side dish for your Hanukkah meal.
Native to Northern Ireland, this traditional dish combines scallions and creamy mashed potatoes together to make this delicious Irish side dish.
Here is a delicious, simple side dish recipe that is sure to please. Fresh green beans are best, when making this easy side dish.
Dress up your potatoes with a little rosemary and some crushed red pepper for a tasty side dish.
Baked beans combine with apples and bacon for a great side or main dish.
Pat and Gina add blue cheese to Yukon gold potatoes for a rich side dish.
Spice up your Thanksgiving menu with a fabulous holiday side dish.
Ina roasts carrots and parsnips for a filling side dish.
This rich zucchini custard bake is a delicious side dish that your family will love to dig into.
Make a traditional zucchini and carrot scapece that's healthful and easy. It's the perfect spring side dish recipe.
Pat and Gina make smashed potatoes and broccoli, a delicious side-dish that's ready to impress.
Delicious and good for you, these Makeover Mom's make a healthy side dish with the addicting edamames.
Potato pancakes are a German staple. Try these simple pancakes are a perfect side dish or a great appetizer.
Literally meaning "poor man's potatoes" this traditional Spanish dish is perfect as a side dish or served as a tapas. Try this recipe with left over potatoes for a quick dish.
Learn how to make this delicious summer squash bake.
Giada's potato and zucchini pancake is served with salmon cream cheese.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Robert Irvine and Paula Deen make Hasselback roasted potatoes.
Ina creates a simple cornbread stuffing for her cornish hens.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 20, 2010 by vafromva
I left out the apple, egg and sage and it still tasted good. I also cooked it in the oven. My son-in-law said he could eat the whole dish (but he didn't..lol)
Reviewed on Sep. 08, 2010 by emjhb522
I make my own cornbread and when it comes out of the oven and cools, I cut it up in cubes. Then I add the cooked pork sausage, cooked onion, celery, sage, melted butter and chicken broth and gently mix and put in a buttered casserole and bake at 325 degrees for one hour. It's wonderful. I also use sage flavored pork sausage when I can find it.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012