Sausage Dip Recipe

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This warm sausage dip is a family-favorite snack on cool fall days. The men in your family will especially love this country-style appetizer.

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Sausage Dip Recipe

Prep/Total Time: 30 min.

Yield: 48 Servings

15 15 30

Ingredients

1-1/2 pounds bulk pork sausage
2-1/2 cups chopped fresh mushrooms
2 medium green peppers, chopped
1 large tomato, seeded and chopped
1 medium red onion, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 packages (8 ounces each) cream cheese, cubed
1 cup (8 ounces) sour cream
Tortilla chips

Directions

In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next eight ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips. Yield: 6 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 59 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 149 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Originally published as Sausage Dip in Country Pork , p8