Sausage Diavolo Pizza Recipe

 Sausage Diavolo Pizza Recipe Sausage Diavolo Pizza Recipe photo by Johnsonville® Rating 5

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Sausage Diavolo Pizza Recipe
  • Prep: 10 min; Cook: 30 min
  • Yield: 4-6 Servings
    •
10 30 40

Ingredients

  • 1 pkg Johnsonville® Hot Italian Sausage Links
  • 1 refrigerated dough, rolled out thin
  • 1 Tbsp. extra virgin olive oil
  • 3/4 tsp. dried red pepper flakes
  • 5 cloves fresh garlic, peeled and minced
  • 3/4 cup onion, chopped
  • 12 cherry tomatoes, halved
  • 1 long, sweet red pepper, cut into rings
  • 1 can (14 oz.) crushed tomatoes
  • 1 1/2 cups dry white wine
  • Sea salt and pepper
  • 1/2 tsp. dried oregano
  • 3 Tbsp. Italian parsley, chopped
  • 1 cup Italian blend shredded cheese
  • 1 cup shredded Parmesan cheese
  • Other fresh herbs such as basil (optional)

Directions

  • Position oven rack to center and preheat to 450°. Lightly oil a pizza pan and roll out crust, thin.
  • In a large skillet, heat oil and sauté sausage and red pepper flakes until browned. Remove from heat, drain fat, cool slightly and chop.
  • Add garlic and onion to skillet and cook about five minutes until onion is soft. Add cherry tomatoes, canned tomatoes, wine and oregano. Season with salt and pepper to taste. Let simmer about 20 minutes, stirring when necessary, until cherry tomatoes are soft and sauce thickens. Add parsley and sausage back into skillet. Remove from heat. Top pizza crust with sausage mixture, grated cheeses and red pepper slices. Bake 8-10 minutes. Remove from oven, sprinkle with fresh herbs, cut and enjoy! Yield: Serves 4-6.

Originally published as Sausage Diavolo Pizza in Johnsonville® Sausage

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