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Nicely spiced Italian sausage and crunchy corn distinguish this thick chili from usual offerings. "My daughter won a national contest with this zesty recipe," reports Rhea Lease of Colman, South Dakota.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 272 calories, 11 g fat (4 g saturated fat), 30 mg cholesterol, 1,118 mg sodium, 27 g carbohydrate, 6 g fiber, 15 g protein.
Originally published as Sausage Corn Chili in Quick Cooking September/October 2000, p19
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Sep. 10, 2011 by lbraden
I use 1/2 of a medium onion instead of the dried minced and substitute my homemade salsa for the picante sauce. We like the italian sausage and corn combo quite a lot.
Reviewed on Apr. 18, 2011 by babyjimmie
This tasted more like hotdogs with ketchup.
Reviewed on Nov. 05, 2009 by teri396
I subsituted hamburger for sausage. it was a little dull, would try it again with sausage.
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