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The phrases “holiday dinner” and “low-fat” are seldom used together, unless Rebecca Baird’s corn bread stuffing is on the menu. Made with turkey sausage, herbs, fruit and veggies, this recipe lets you enjoy all the trimmings without the guilt, notes the field editor from Salt Lake City, Utah.
This recipe is:
Diabetic Friendly
Nutritional Facts 3/4 cup equals 157 calories, 3 g fat (1 g saturated fat), 18 mg cholesterol, 464 mg sodium, 24 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat.
Originally published as Sausage Corn Bread Dressing in Taste of Home October/November 2005, p61
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Reviewed on Jul. 25, 2009 by Louise.Hooper
Thankyou for a wonderful recipe! I served this for a special dinner with friends with turkey and got rave reviews. The flavours blend well together and completed our meal perfectly.
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