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Corn bread is a staple here in the South. I added sausage and cheese to a corn bread recipe and came up with this satisfying dish. It goes especially well with soup.
Nutritional Facts 1 serving (1 slice) equals 369 calories, 22 g fat (9 g saturated fat), 85 mg cholesterol, 731 mg sodium, 30 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Sausage Corn Bread in Country Extra July 1997, p49
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Reviewed on Feb. 10, 2011 by Trilby Yost
My husband and other family members give this recipe all-round thumbs up.
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