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Sausage Chowder Recipe

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Kay Nichols Wellsburg, West Virginia Warm your body and spirit with this comforting chowder. I love sausage and sweet corn, so I put them together, and voila! This is a great soup to serve on a chilly day, along with piping hot homemade biscuits.

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Sausage Chowder Recipe

Prep: 10 min. Cook: 45 min.

Yield: 4 Servings

10 45 55

Ingredients

1/2 pound bulk sage-flavored sausage or sausage of your choice
1/4 cup chopped onion
1/4 cup chopped celery
3 cups water
2 medium red potatoes, cut into 1/2-inch cubes
2 teaspoons chicken bouillon granules
1 cup frozen corn
3 tablespoons butter
1/4 cup all-purpose flour
1/8 teaspoon pepper
1-1/2 cups 2% milk

Directions

In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.
Stir in the water, potatoes and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add corn; simmer 10 minutes longer or until potatoes are tender.
Meanwhile, in a small saucepan, melt butter; stir in flour and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir into the sausage mixture. Yield: 4 servings.

Nutritional Facts 1-1/2 cups equals 401 calories, 23 g fat (11 g saturated fat), 53 mg cholesterol, 764 mg sodium, 40 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Sausage Corn Chowder in Country October/November 2008, p51

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Reviews for Sausage Chowder

Sausage Chowder

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Reviewed on Nov. 10, 2010 by cathyray

Very flavorful--probably even better today. I used fat free milk, and am sure it would be even better with whole milk

Reviewed on Nov. 10, 2010 by mariwhits

very good i added sliced carrots to it i will make it again

Reviewed on Nov. 09, 2010 by cactuspat

I tried this for the first time tonight, and we loved it. I added some diced carrots and doubled the recipe. Good thing I did because I don't think we would have had any leftovers.

Reviewed on Nov. 09, 2010 by JediNewsie

This was delicious! I made a few substitutes/additions, but nothing major and I'm sure it would be just as awesome if it was made to-the-recipe: I used Jimmy Dean Italian sausage instead of sage-flavored, Idaho potatoes instead of red, added more pepper than called for and also threw in come Chipotle Chili Powder for an extra kick. I sprinkled a little sharp cheddar cheese on top of each serving once it was in the bowl--yum! I doubled the recipe--the leftovers are fantastic! I'll definitely be making this again!

Reviewed on Nov. 09, 2010 by gray6064

Great recipe. Used Jimmy Dean hot sausage and it was wonderful. No leftovers on this recipe, so I'll have to double next time.

Reviewed on Nov. 09, 2010 by debbrnr

This was excellent. I used Jimmy Dean sage sausage, and added carrots in with the celery and onions. I also doubled the recipe and the leftovers were even better.

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