Read reviews (26)
Rate recipe
Kay Nichols Wellsburg, West Virginia Warm your body and spirit with this comforting chowder. I love sausage and sweet corn, so I put them together, and voila! This is a great soup to serve on a chilly day, along with piping hot homemade biscuits.
Nutritional Facts 1-1/2 cups equals 401 calories, 23 g fat (11 g saturated fat), 53 mg cholesterol, 764 mg sodium, 40 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Sausage Corn Chowder in Country October/November 2008, p51
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 07, 2011 by tamarachronister
Excellent. I used spicy sausage and served it with corn bread. My husband LOVED it after working outside for several hours (20 degrees)! And it's so easy to make!! Thank you, Kay!!!!
Reviewed on Nov. 29, 2010 by keverwann
We doubled everything except the sausage and added 3 small carrots, which we "coined". We used Jimmy Dean's Hot sausage and that provided a nice kick. It was yummy.Made biscuits with it, but I think rolls would have been a better texture match.
We doubled everything except the sausage and added 3 small carrots, which we "coined". We used Jimmy Dean's Hot sausage and that provided a nice kick. It was yummy.
Made biscuits with it, but I think rolls would have been a better texture match.
Reviewed on Nov. 25, 2010 by kayesandra
I also doubled the recipe. Used Jimmy Dean Hot Sausage as we like our food spicy. I added 1 cup each chopped onion & celery, 2 sliced carrots & 16 oz. frozen corn...we like our chowder thick. I substituted Chicken Broth for the water & bouillon. Great recipe, Kay, thanks for sharing!
Reviewed on Nov. 21, 2010 by joeychick
Delicious! I used regular Idaho potatoes instead of red potatoes, and I added carrots, and it was sooo tasty. After reading some of the comments, I went ahead and made a double batch, and not a drop was wasted. Fresh biscuits are a great pairing with this.
Reviewed on Nov. 17, 2010 by andorra
Just wanted to say great recipe and so very tasty on a cold winter day or anytime...but I did change one thing I used 3 cupos knorrs chicken stock instead of water and no boullion grandules.......thanks for the recipe.....LESLEY
Reviewed on Nov. 15, 2010 by jackiek54
My husband enjoyed it just the way it was - I used Bob Evans Sage sausage - I wouldn't change a thing
Reviewed on Nov. 12, 2010 by foreman97
My family LOVED this recipe!!! We doubled it and added sliced carrots. I used smoked sausage which made it a little faster and easier. Will for sure make again!!!
Reviewed on Nov. 11, 2010 by Hannah0418
loved it! will definately make it again
Reviewed on Nov. 10, 2010 by marthaaustin
this is so delicious, my husband ate it for lunch and dinner.
Reviewed on Nov. 10, 2010 by phillips66
I found this to be a real belly pleaser. The only thing I added was carrots and chicken stock in place of the 3 cups of water. Yummy, definately a "stop by for chowder and corn bread" night.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013