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Sausage Cheese Squares Recipe

Sausage Cheese Squares Recipe photo by Taste of Home

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"My grandsons tried these savory morsels for the first time as youngsters and loved them," reveals Helen McFadden of Sierra Vista, Arizona. "Though they're all grown up now, the boys still request the squares - and I'm happy to comply!"

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Sausage Cheese Squares Recipe

Prep/Total Time: 30 min.

Yield: 12-16 Servings

10 20 30

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) brown-and-serve sausage links, thawed and sliced 1/2 inch thick
2 cups (8 ounces) shredded Monterey Jack cheese
4 eggs
3/4 cup milk
2 tablespoons chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Unroll dough; place in an ungreased 13-in. x 9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese.
Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted near the center comes out clean. Cut into small squares. Yield: 12-16 servings.

Nutritional Facts 1 serving (2 each) equals 190 calories, 14 g fat (6 g saturated fat), 76 mg cholesterol, 417 mg sodium, 7 g carbohydrate, trace fiber, 8 g protein.

Originally published as Sausage Cheese Squares in Country Woman May/June 1999, p40

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Sausage Cheese Squares

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Reviewed on Apr. 07, 2013 by t1ina

This was absolutely fantastic and I don't even care for sausage that much!

Reviewed on Aug. 12, 2011 by meatluver

My husband of 52 years thought this was delicious, but next time I will make a few changes. Use only 1 1/2 cup (6 oz.) Monterey Jack cheese, Five (5) eggs, and only 1/2 cup milk. The cheese melted, of course, but made the inside seem like it wasn't done. Kept in oven extra time, but still looked raw inside. Think between too much cheese and too much milk it made it hard to finish cooking.