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"When I was growing up, my mom often made these open-faced sandwiches as a special treat on cold Friday nights," says Melissa Fowlkes of Streamwood, Illinois. "I now make them for my family. They're a great change of pace on pizza night."
Nutritional Facts 1 serving (2 slices) equals 259 calories, 11 g fat (5 g saturated fat), 32 mg cholesterol, 631 mg sodium, 26 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Sausage Cheese Snacks in Quick Cooking January/February 2005, p44
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Reviewed on May. 28, 2013 by katlaydee3
These were good served as an appetizer for a family dinner.
Reviewed on Nov. 16, 2011 by PACountryGirl
A nice fingerfood, the kids like it too.
Reviewed on Nov. 11, 2011 by posionbites
its really good to make with spaghetti! nice recipe
Reviewed on Mar. 01, 2010 by carrie carney
These are very good. I doubled the recipe and froze half of the sausage mixture for another time and it turned out fine. I make mine as a french bread pizza rather than a snack and also use chicken sausage to lighten it up a bit.
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