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Sausage Cheese Snacks Recipe

Photo by: Taste of Home

"When I was growing up, my mom often made these open-faced sandwiches as a special treat on cold Friday nights," says Melissa Fowlkes of Streamwood, Illinois. "I now make them for my family. They're a great change of pace on pizza night."

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11 Servings
Prep: 20 min. Bake: 20 min.

Ingredients

1 pound bulk Italian sausage or pork sausage
1/2 cup chopped onion
1 can (15 ounces) pizza sauce
1/2 pound sliced fresh mushrooms
1 loaf (16 ounces) French bread, cut into 22 slices
1 package (8 ounces) sliced mozzarella cheese, halved

Directions

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce and mushrooms.
Place bread slices on a 15-in. x 10-in. x 1-in. baking pan; spoon 2 tablespoons of sausage mixture on each. Top each with a half slice of cheese. Bake at 350° for 20-25 minutes or until the cheese is melted. Yield: 22 slices.

Nutrition Facts: 1 serving (2 slices) equals 259 calories, 11 g fat (5 g saturated fat), 32 mg cholesterol, 631 mg sodium, 26 g carbohydrate, 2 g fiber, 13 g protein.

Sausage Cheese Snacks published in Quick Cooking January/February 2005, p44

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