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Sausage Cheese Puffs Recipe

Sausage Cheese Puffs Recipe photo by Taste of Home

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People are always surprised when I tell them there are only four ingredients in these tasty bite-size puffs. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch...and they also make yummy party appetizers. —Della Moore Troy, New York

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Sausage Cheese Puffs Recipe

Prep/Total Time: 25 min.

Yield: 24 Servings

10 15 25

Ingredients

1 pound bulk Johnsonville® Ground Sausage
3 cups biscuit/baking mix
4 cups (16 ounces) shredded cheddar cheese
3/4 cup water

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain.
In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets.
Bake at 400° for 12-15 minutes or until puffed and golden brown. Cool on wire racks. Yield: about 4 dozen.

Editor's Note: Baked puffs may be frozen; reheat at 400° for 7-9 minutes or until heated through (they do not need to thawed first).

Nutritional Facts 1 serving (1 each) equals 159 calories, 10 g fat (5 g saturated fat), 28 mg cholesterol, 391 mg sodium, 10 g carbohydrate, trace fiber, 7 g protein.

Originally published as Sausage Cheese Puffs in Quick Cooking March/April 1998, p31

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Sausage Cheese Puffs

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Reviewed on Mar. 15, 2013 by NDgal38

I first made these for my twins when they were about 18 months old for something quick for breakfast; just made them smaller. They loved them!!! Now I make them to keep in the freezer for a quick breakfast option before school or a snack any time of day.

Reviewed on Sep. 13, 2012 by mrsburger925

These were so easy to make! The perfect party snack!

Reviewed on Jun. 03, 2011 by CShipton

When cooking the sausage, I put in onion, garlic, red and green peppers...they were a hit and a request to make more! Thanks for sharing!