 |
Sausage Cheese Puffs
|
 |
1 pound bulk Italian sausage
3 cups biscuit/baking mix
4 cups (16 ounces) shredded cheddar cheese
3/4 cup water
In a skillet, cook and crumble sausage until no longer pink; drain. In a bowl,
combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork
until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased
baking sheets. Bake at 400° for 12-15 minutes or until puffed and golden
brown. Cool on wire racks. Editor's Note: Baked puffs may be frozen;
reheat at 400° for 7-9 minutes or until heated through (they do not need to
thawed first).
Yield: about 4 dozen.
|
Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |