Sausage Cheese Puffs Recipe

Sausage Cheese Puffs RecipePhoto by: Taste of Home Sausage Cheese Puffs Recipe Rating 5

People are always surprised when I tell them there are only four ingredients in these tasty bite-size puffs. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch...and they also make yummy party appetizers. —Della Moore Troy, New York

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Sausage Cheese Puffs Recipe
  • Prep/Total Time: 25 min.
  • Yield: 24 Servings
10 15 25

Ingredients

  • 1 pound bulk Johnsonville® Ground Sausage
  • 3 cups biscuit/baking mix
  • 4 cups (16 ounces) shredded cheddar cheese
  • 3/4 cup water

Directions

  • In a large skillet, cook sausage over medium heat until no longer pink; drain.
  • In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets.
  • Bake at 400° for 12-15 minutes or until puffed and golden brown. Cool on wire racks. Yield: about 4 dozen.

    Editor's Note: Baked puffs may be frozen; reheat at 400° for 7-9 minutes or until heated through (they do not need to thawed first).

Nutritional Facts 1 serving (1 each) equals 159 calories, 10 g fat (5 g saturated fat), 28 mg cholesterol, 391 mg sodium, 10 g carbohydrate, trace fiber, 7 g protein.

Originally published as Sausage Cheese Puffs in Quick Cooking March/April 1998, p31

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Reviews for Sausage Cheese Puffs (1)

Sausage Cheese Puffs Recipe

Sausage Cheese Puffs

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Reviewed on Jun. 03, 2011 by CShipton

When cooking the sausage, I put in onion, garlic, red and green peppers...they were a hit and a request to make more! Thanks for sharing!

 
 
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