Sausage Cheese Puffs
Quick Cooking
- try a FREE ISSUE today!
People are always surprised when I tell them there are only four ingredients in these tasty bite-size puffs. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch...and they also make yummy party appetizers.
—Della Moore
Troy, New York
SERVINGS: 24
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 pound bulk Italian sausage
- 3 cups biscuit/baking mix
- 4 cups (16 ounces) shredded cheddar cheese
- 3/4 cup water
Directions:
In a skillet, cook and crumble sausage until no longer pink; drain. In a bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 12-15 minutes or until puffed and golden brown. Cool on wire racks. Yield: about 4 dozen. Editor's Note: Baked puffs may be frozen; reheat at 400° for 7-9 minutes or until heated through (they do not need to thawed first).