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Sausage Cheese Bites Snack Recipe

"These savory little bites are such a tasty snack to serve for a get-together or as an evening surprise for the family," reports Nancy Reichert of Thomasville, Georgia. "They also make a nice breakfast treat with a thermos of hot coffee if you're on your way early in the morning."

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Sausage Cheese Bites Snack Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

15 15 30

Ingredients

1 pound Johnsonville® Ground Sausage, cooked and drained
4 cups biscuit/baking mix
2 cups (8 ounces) shredded cheddar cheese
1 cup water

Directions

In a skillet, cook sausage over medium heat until no longer pink; drain.
In a large bowl, combine baking mix and cheese. Add the sausage and stir until well blended. Stir in water just until mixed. Shape into 1-1/2-in. balls.
Place on greased baking sheets. Bake at 375° for 15 minutes or until golden brown. Yield: 16 servings.

Nutritional Analysis: 3 pieces equals 230 calories, 14 g fat (6 g saturated fat), 25 mg cholesterol, 579 mg sodium, 19 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Sausage Cheese Bites Snack in Taste of Home April/May 1994, p64