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MY MOTHER'S FAMILY was of German descent and enjoyed sausages and frankfurters. This recipe was one of their favorites.
I don't know if Mother made up this recipe or if it was handed down to her, but it's scrumptious and can be made in portions small enough to satisfy two people.
-Kathryn Curtis, Lakeport, California
This recipe is:
Nutritional Facts 1 serving (1 each) equals 491 calories, 42 g fat (22 g saturated fat), 126 mg cholesterol, 1,054 mg sodium, 8 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Sausage Casserole For Two in
May/June 1996, p45
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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