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For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of the cabbage," she notes. "When time allows, you can also bake it in the oven rather than cook it on the stovetop."
Nutritional Facts 1 serving (1 cup) equals 337 calories, 21 g fat (8 g saturated fat), 51 mg cholesterol, 859 mg sodium, 25 g carbohydrate, 5 g fiber, 14 g protein.
Originally published as Sausage Cabbage Skillet in Quick Cooking July/August 2003, p59
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Nov. 07, 2011 by pagevw
par boil potatoes
Reviewed on Sep. 27, 2011 by Ristie1
This is the very first time that I have ever rated a recipe. This is delicious and simple. I am making it for the second time this week. I even burned it a little the first time and it was still delicious. Excellent
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