Sausage Cabbage Bake Recipe

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This recipe is like stuffed cabbage rolls in casserole form. It always goes over well at potlucks. Stirring before serving nicely blends the light, tasty tomato flavor throughout.

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Sausage Cabbage Bake Recipe

Prep: 15 min. Bake: 1 hour

Yield: 6 Servings

15 60 75

Ingredients

1/2 pound bulk Johnsonville® Ground Sausage
1/2 pound bulk hot Johnsonville® Ground Sausage
1 medium onion, chopped
2 cups cooked long grain rice
4 cups shredded cabbage
1 can (15 ounces) tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon seasoned salt

Directions

In a skillet, cook sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice and cabbage; pour into greased 3-qt. baking dish. Combine remaining ingredients; pour over sausage mixture. Bake, uncovered, at 350° for 1 hour or until cabbage is tender. Stir before serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 242 calories, 10 g fat (4 g saturated fat), 30 mg cholesterol, 827 mg sodium, 26 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Sausage Cabbage Bake in Country Pork , p91