[X]

Home > Recipes > Sausage Brunch Casserole

Sausage Brunch Casserole Recipe

Sausage Brunch Casserole Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

"I've served this hearty dish to many guests, and they always ask for the recipe," writes Paula Christensen of Soldotna, Alaska. "It can even be assembled the night before and kept in the refrigerator. Just pop it in the oven the morning."

[X]

Rate Sausage Brunch Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sausage Brunch Casserole Recipe

Prep: 10 min. Bake: 45 min. + standing

Yield: 6-8 Servings

10 45 55

Ingredients

1 pound bulk Johnsonville® Ground Sausage, cooked and drained
1/2 cup chopped green onions
1 can (4 ounces) mushroom stems and pieces, drained
2 medium tomatoes, chopped
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 cup pancake mix
12 eggs
1 cup milk
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese.
In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese.
Bake, uncovered, at 350° for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 380 calories, 24 g fat (10 g saturated fat), 360 mg cholesterol, 861 mg sodium, 17 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Sausage Brunch Casserole in Quick Cooking July/August 2003, p47

Sparkling Wine

Enjoy this recipe with a sparkling wine.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sausage Brunch Casserole

Sausage Brunch Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Mar. 27, 2013 by alaskapaula

Hello! I originally submitted this recipe in 2003 and it remains my most requested recipe! Thanks to those of you who have tried it and submitted reviews. I also use canned tomatoes and many times leave out the mushrooms. Lately I have been trying different types of cheese....it always tastes great!

Paula

Reviewed on Aug. 26, 2011 by kerschc

I've made this recipe dozens of times since it was published in 2003. I lost track of it a couple of years ago. I'm excited to try it again now that I have found it here!! To use what is in my pantry I have used canned tomatoes instead of choping fresh ones.

Reviewed on Apr. 26, 2011 by keverwann

Made a 1/2 recipe (in an 8x8 pan), but used dried milk, a whole can of mushrooms, about 1/4 cup of fresh garlic chives, and left out the tomato. Turned out good when warm, not so much when cold, but it reheated in the microwave nicely.

Reviewed on Jun. 30, 2009 by sleeyoder0521

Reviewed on Jan. 04, 2009 by Joscy

This sounds yummy. My husband and I are fond of sausage/cheese dishes, and this sounds like it may be a keeper.