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"I've served this hearty dish to many guests, and they always ask for the recipe," writes Paula Christensen of Soldotna, Alaska. "It can even be assembled the night before and kept in the refrigerator. Just pop it in the oven the morning."
Nutritional Facts 1 serving (1 each) equals 380 calories, 24 g fat (10 g saturated fat), 360 mg cholesterol, 861 mg sodium, 17 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Sausage Brunch Casserole in Quick Cooking July/August 2003, p47
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Aug. 26, 2011 by kerschc
I've made this recipe dozens of times since it was published in 2003. I lost track of it a couple of years ago. I'm excited to try it again now that I have found it here!! To use what is in my pantry I have used canned tomatoes instead of choping fresh ones.
Reviewed on Apr. 26, 2011 by keverwann
Made a 1/2 recipe (in an 8x8 pan), but used dried milk, a whole can of mushrooms, about 1/4 cup of fresh garlic chives, and left out the tomato. Turned out good when warm, not so much when cold, but it reheated in the microwave nicely.
Reviewed on Jun. 30, 2009 by sleeyoder0521
Reviewed on Jan. 04, 2009 by Joscy
This sounds yummy. My husband and I are fond of sausage/cheese dishes, and this sounds like it may be a keeper.
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