Read reviews (5)
Rate recipe
"I've served this hearty dish to many guests, and they always ask for the recipe," writes Paula Christensen of Soldotna, Alaska. "It can even be assembled the night before and kept in the refrigerator. Just pop it in the oven the morning."
Nutritional Facts 1 serving (1 each) equals 380 calories, 24 g fat (10 g saturated fat), 360 mg cholesterol, 861 mg sodium, 17 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Sausage Brunch Casserole in Quick Cooking July/August 2003, p47
Sparkling Wine
Enjoy this recipe with a sparkling wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 27, 2013 by alaskapaula
Hello! I originally submitted this recipe in 2003 and it remains my most requested recipe! Thanks to those of you who have tried it and submitted reviews. I also use canned tomatoes and many times leave out the mushrooms. Lately I have been trying different types of cheese....it always tastes great!Paula
Hello! I originally submitted this recipe in 2003 and it remains my most requested recipe! Thanks to those of you who have tried it and submitted reviews. I also use canned tomatoes and many times leave out the mushrooms. Lately I have been trying different types of cheese....it always tastes great!
Paula
Reviewed on Aug. 26, 2011 by kerschc
I've made this recipe dozens of times since it was published in 2003. I lost track of it a couple of years ago. I'm excited to try it again now that I have found it here!! To use what is in my pantry I have used canned tomatoes instead of choping fresh ones.
Reviewed on Apr. 26, 2011 by keverwann
Made a 1/2 recipe (in an 8x8 pan), but used dried milk, a whole can of mushrooms, about 1/4 cup of fresh garlic chives, and left out the tomato. Turned out good when warm, not so much when cold, but it reheated in the microwave nicely.
Reviewed on Jun. 30, 2009 by sleeyoder0521
Reviewed on Jan. 04, 2009 by Joscy
This sounds yummy. My husband and I are fond of sausage/cheese dishes, and this sounds like it may be a keeper.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013