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"I created this sausage-stuffed bread when I needed something special to bring to a party," writes Amelia Meaux of Crowley, Louisiana. The versatile braid can be served at breakfast or as an appetizer or entree.
Nutritional Facts 1 serving (1 piece) equals 201 calories, 15 g fat (5 g saturated fat), 43 mg cholesterol, 353 mg sodium, 11 g carbohydrate, trace fiber, 5 g protein.
Originally published as Sausage Brunch Braid in Quick Cooking March/April 2000, p12
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Reviewed on Dec. 25, 2011 by luvinspoonful
Loved this recipe! It is truly the best brunch braid I've ever tasted. I modified the recipe to include scrambled eggs. I used only 6 oz. pork sausage and substituted the celery with 1/4 c. chopped mushrooms. After cooking sausage and vegetables, I pushed to one side of pan and added egg mixture (mix 4 eggs, 1/4 c. milk, A dash or aprox. 1/4 tsp. of hot chili sauce, 1 tsp. dried parsley instead of fresh parsley, 2 T. chopped green onion, salt & pepper to taste) I then added-- 2 oz. of cream cheese, cubed to pan. Allow egg mixture to partially set and then stir together with sausage and vegetables. Fantastic flavor and easy to make. My teenage son loved this and even asked for seconds.
Reviewed on Dec. 25, 2011 by alaskakaren
Great! I have made this many times and it's always a hit.
Reviewed on Jul. 23, 2011 by s_pants
Always a hit when I make it!
Reviewed on Apr. 25, 2011 by Has2Cook
Pillsbury carries uncut Crescent dough sheets it's even easier. Made this for a Women's Brunch-rave reviews! I made it for Easter Brunch, but let the sausage mixture cool before putting on dough, then refrigerated prepared braid overnight and baked in morning...the family loved it.
Reviewed on Nov. 30, 2010 by Ayodeji
I have made this recipe often and always pleased. I have added diced red bell pepper to give it the holiday colors.
Reviewed on Nov. 16, 2010 by pirate dan
Have made this every year for at least 8 years during holidays for friends and family (make them 3 at a time) and every one loves it. It is really quick and easy to make.
Reviewed on Sep. 13, 2010 by lisaskov
This was great. I chopped the vegetables small enough so the kids didn't notice them and it was quickly eaten up. I made another one the next morning. Will definitely continue to make as a weekend favorite.
Reviewed on Jul. 12, 2010 by allaboutcookies86
I made this thinking we would have left overs and my husband and I enjoyed it so much we ate the whole thing for dinner. Then my husband requested I make 5 lbs of them next time!! Delicious!! Will be making often! Thank you taste of home!
Reviewed on Feb. 14, 2010 by mommasunshine
This was great! I left out the celery which we don't like. The only other thing I will do next time is to make 2. I wonder how it would freeze if it lasted long enough to get it in the freezer.
Reviewed on Jan. 05, 2010 by yjanney
This is very good and looks really attractive.
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