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In New England we frequently have cool fall evenings that call for a dinner that warms you all over. This chowder does that. I must admit I don't care too much for the taste of broccoli, but I really like this chowder.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 298 calories, 20 g fat (12 g saturated fat), 82 mg cholesterol, 546 mg sodium, 13 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Sausage Broccoli Chowder in Country October/November 1993, p49
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Reviewed on Mar. 23, 2011 by 13256jene
This is an awsome soup. I have been making it for years and every time I make it for company somebody askes me for the recipe. However I do not use all half and half. I use one quart of whole milk and one quart of half and half because it gets to be a bit much. Cook it up, you'll love it. Chicago.
Reviewed on Oct. 05, 2010 by tagyourit4
Fantastic! For my family, I doubled the sausage and the tortellini....it was wonderful, one of the best recipes I've made in a long time :)
Reviewed on Feb. 23, 2009 by janie430
This soup is absolutely tasty. I followed the directions and found that maybe next time, I will decrease the half and half by 1/2 since I like a little thicker soup. Very good!!
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