[X]

Home > Recipes > Sausage Broccoli Calzone

Sausage Broccoli Calzone Recipe

Sausage Broccoli Calzone Recipe photo by Taste of Home

Read reviews (7)

Rate recipe

You know how people drop in unannounced and often a little famished? To remain calm in your own kitchen, reach for packaged French bread dough, sausage, cheese and veggies - then roll out the red carpet. —Angie Colombo, Oldsmar, Florida

[X]

Rate Sausage Broccoli Calzone Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sausage Broccoli Calzone Recipe

Prep: 20 min. Bake: 20 min.

Yield: 6 Servings

20 20 40

Ingredients

12 ounces bulk pork sausage
1-1/2 teaspoons minced fresh sage
1 tube (11 ounces) refrigerated crusty French loaf
2 cups frozen chopped broccoli, thawed and drained
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese

Directions

In a small skillet, cook sausage over medium heat until no longer pink; drain. Stir in sage.
On an ungreased baking sheet, unroll dough starting at the seam; pat into a 14-in. x 12-in. rectangle. Spoon sausage lengthwise across center of dough. Sprinkle with broccoli and cheeses. Bring long sides of dough to the center over filling; pinch seams to seal. Turn calzone seam side down.
Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Yield: 6 servings.

Nutritional Facts 1 slice equals 369 calories, 21 g fat (11 g saturated fat), 51 mg cholesterol, 773 mg sodium, 27 g carbohydrate, 2 g fiber, 18 g protein.

Originally published as Sausage Broccoli Calzone in Taste of Home February/March 2012, p37

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sausage Broccoli Calzone

Sausage Broccoli Calzone

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-7) of 7 reviews

Sort Reviews:

Reviewed on Jan. 11, 2013 by kgalloway2

I liked the idea but this turned out very bland. I don't plan to make it again.

Reviewed on Jun. 12, 2012 by lauraseward111

5 stars (but I can't change it for some reason). This has become a family favorite in our home - so simple and delicious!!!

Reviewed on Jun. 05, 2012 by sydneylicious

Yummy! I end up adding whatever other veggies I have in the fridge - onions, mushrooms, etc. and double the broccoli. The only problem is sometimes I stuff it so full that it's difficult to seal the dough! Oops :)

Reviewed on Apr. 11, 2012 by Mommamia1999

Yummy!!!!!

Reviewed on Feb. 23, 2012 by aug2295

This was good. There was a bit too much filling for the dough.

Reviewed on Feb. 20, 2012 by kristibeatty

This recipe was excellent. Before I put it in the oven, I sprayed the dough with spray butter and sprinkled garlic salt and a little sage on the outside. Everyone went back for second helping. I did have to cook a little longer than the time specified. My total cooking time was about 30-35 minutes. Enjoy!!

Reviewed on Jan. 25, 2012 by lauraseward111

This came out delicious, despite the fact that the directions for how to lay the sausage and roll it up were difficult to understand - a diagram would really help. Next time I'll try it the opposite way, but will definitely make it again.