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Sausage Broccoli Bread

Sausage Broccoli Bread
"My husband is in the Air Force, so we move often," relates Kelly Praska of Bellevue, Nebraska. "This lifestyle lets me make friends - and share wonderful recipes like this one - with people from all over the United States."
16-20 ServingsPrep: 20 min. + rising Bake: 25 min.

Ingredients

  • 2 loaves (1 pound each) frozen bread dough
  • 1 pound bulk pork sausage
  • 2-1/2 cups chopped fresh broccoli
  • 1 can (14-1/2 ounces) Italian diced tomatoes, drained
  • 1 large onion, chopped
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 egg, beaten

Directions

  • Thaw dough and let rise according to package directions. Meanwhile,
  • in a skillet over medium heat, cook sausage until no longer pink.
  • Remove sausage with a slotted spoon and set aside. In the drippings,
  • saute the broccoli, tomatoes and onion until crisp-tender; drain and
  • cool.
  • On a lightly floured surface, roll each loaf of dough into a 12-in. x
  • 10-in. rectangle. Spread sausage lengthwise down the center third of
  • each rectangle. Top with broccoli mixture and cheese. Fold the short
  • sides in 1 in.; pinch to seal. Fold long sides over filling; pinch
  • to seal.
  • Place seam side down on a greased baking sheet. Brush egg over top
  • and sides of each loaf. Bake, uncovered, at 350° for 25-30
  • minutes or until golden brown. Yield: 2 loaves.
Nutrition Facts: 1 serving (1 piece) equals 167 calories,
© Taste of Home 2013

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Sausage Broccoli Bread (continued)

Nutrition Facts: 9 g fat (4 g saturated fat), 29 mg cholesterol, 365 mg sodium, 15 g carbohydrate, 1 g fiber, 8 g protein.
© Taste of Home 2013