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"The recipe for this sausage roll has been in my family for years," says Luella Drake of Auburn, Indiana. "A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare."
Nutritional Facts 1 serving (1 each) equals 456 calories, 28 g fat (11 g saturated fat), 138 mg cholesterol, 1,583 mg sodium, 25 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Sausage Breakfast Loaf in Quick Cooking July/August 2003, p43
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Reviewed on Sep. 30, 2011 by tstreich
Super easy and very tasty. Use any kind of sausage you have on hand. You can use whatever cheese you have too. I added onions to saute with the sausage, I'll add other veggies next time. An easy way to transfer to the pan after filling is to make on one cookie sheet and place the other cookie sheet to bake it on, on top of the dough and flip it over. I also used parchment paper instead of greasing the pan which helped with sticking and cleanup.
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