Sausage Breakfast Hash Recipe

Sausage Breakfast Hash Recipe photo by Taste of Home

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Served with dough well-done (toast) and dirty water (coffee), this makes a fun breakfast-for-dinner combo. —Jacob Kitzman, Seattle, Washington

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Sausage Breakfast Hash Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

3 tablespoons butter, divided
1 package (20 ounces) refrigerated diced potatoes with onion
1 package (7 ounces) brown-and-serve sausage links, sliced
1 small green pepper, chopped
1 small sweet red pepper, chopped
1/4 teaspoon salt
Dash cayenne pepper
1 cup (4 ounces) shredded Swiss cheese
8 eggs
1/4 teaspoon pepper
Hot pepper sauce, optional

Directions

In a large skillet, melt 1 tablespoon butter over medium heat; stir in the potatoes, sausage, green and red peppers, salt and cayenne. Cover and cook for 12-14 minutes or until potatoes and vegetables are tender, stirring occasionally. Stir in cheese.
In a large skillet, fry eggs in remaining butter as desired. Sprinkle with pepper. Serve with hash and pepper sauce if desired. Yield: 4 servings.

Nutritional Facts 1 cup potato mixture with 2 eggs equals 621 calories, 45 g fat (20 g saturated fat), 501 mg cholesterol, 1,251 mg sodium, 26 g carbohydrate, 2 g fiber, 29 g protein.

Originally published as Sausage Breakfast Hash in Simple & Delicious June/July 2012, p28