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Sausage Bread Recipe

This beef-and-bread roll is really easy to make. The seasonings give the beef a flavor like sausage, hence its name.—Jan Young, Fort Smith, Arkansas

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Sausage Bread Recipe

Yield: 8-10 Servings

15 30 45

1 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried sage
2 eggs, lightly beaten
1 cup (4 ounces) shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 loaf frozen bread dough, thawed
1 tablespoon butter, melted

In a large bowl, combine the beef, oregano, garlic powder, salt, red pepper flakes, sage, eggs and cheeses; set aside.
On a floured surface, roll bread dough into a 12-in. x 10-in. rectangle. Spread meat mixture to within 1 in. of the edges. Roll up, jelly-roll style, starting at short end. Pinch the ends and seam to seal. Place seam side down on an ungreased baking sheet. Place in a warm place and let rise for 30 minutes.
Bake at 350° for 30-35 minutes or until golden brown and bread tests done. Brush with butter before serving. Yield: 8-10 servings.

Originally published as Sausage Bread in Country Ground Beef , p66