Sausage Biscuit Bites Recipe

Sausage Biscuit Bites Recipe photo by Taste of Home

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"I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers," relates Audrey Marler from Kokomo, Indiana. "They're always gone in a hurry."

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Sausage Biscuit Bites Recipe

Prep/Total Time: 30 min.

Yield: 13 Servings

30 30

Ingredients

1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
1 tablespoon butter, melted
4-1/2 teaspoons grated Parmesan cheese
1 teaspoon dried oregano
1 package (8 ounces) brown-and-serve sausage links

Directions

On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over butter. Place a sausage link in the center of each roll; roll up.
Cut each widthwise into four pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown. Yield: 40 appetizers.

Nutritional Facts 1 serving (3 each) equals 119 calories, 8 g fat (3 g saturated fat), 14 mg cholesterol, 326 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein.

Originally published as Sausage Biscuit Bites in Quick Cooking November/December 1999, p12