Sausage Bean Soup Recipe

Sausage Bean Soup Recipe photo by Taste of Home

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This flavorful soup is filling part of a fast-to-fix meal that uses canned beans and quick-cooking sausage, so it only needs to simmer a few minutes.—Marlene Muckenhirn, Delano, Minnesota

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Sausage Bean Soup Recipe

Prep/Total Time: 25 min.

Yield: 4-6 Servings

25 25

Ingredients

3/4 pound bulk Johnsonville® Ground Sausage
1/2 cup chopped onion
1 garlic clove, minced
1 can (15-1/2 ounces) butter beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 tablespoons shredded Parmesan cheese

Directions

In a large saucepan, cook sausage, onion and garlic until the sausage is browned; drain. Add beans, tomatoes, broth and basil. Cover and simmer for 10 minutes. Sprinkle each serving with Parmesan cheese. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 223 calories, 8 g fat (3 g saturated fat), 24 mg cholesterol, 1,024 mg sodium, 26 g carbohydrate, 7 g fiber, 15 g protein.

Originally published as Sausage Bean Soup in Taste of Home February/March 1998, p9