This flavorful soup is filling part of a fast-to-fix meal that uses canned beans and quick-cooking sausage, so it only needs to simmer a few minutes.Marlene Muckenhirn, Delano, Minnesota
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 223 calories, 8 g fat (3 g saturated fat), 24 mg cholesterol, 1,024 mg sodium, 26 g carbohydrate, 7 g fiber, 15 g protein.
Originally published as Sausage Bean Soup in
Taste of Home
February/March 1998, p9
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