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This flavorful soup is filling part of a fast-to-fix meal that uses canned beans and quick-cooking sausage, so it only needs to simmer a few minutes.—Marlene Muckenhirn, Delano, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 223 calories, 8 g fat (3 g saturated fat), 24 mg cholesterol, 1,024 mg sodium, 26 g carbohydrate, 7 g fiber, 15 g protein.
Originally published as Sausage Bean Soup in Taste of Home February/March 1998, p9
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Reviewed on Mar. 31, 2009 by Dibilaweed
I've been making this soup for several years and we love it. But the flavor really depends on getting good Italian sausage. I also double the beef broth, since there did not seem to be much broth with just one can.
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