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Sausage Bean Burritos Recipe

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Like my mother and grandmother, I'm a frugal cook. I purchase meats in bulk, including sausage. This is one creative way I've found to use sausage in an evening entree. Our children often request these zippy burritos. -Eleanor Chlan, Ellicott City, Maryland

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Sausage Bean Burritos Recipe

Prep: 20 min. Bake: 35 min.

Yield: 10 Servings

20 35 55

Ingredients

3/4 pound bulk pork sausage
1/2 cup chopped green pepper
1/3 cup chopped onion
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups cooked long grain rice
1-1/2 cups salsa, divided
10 flour tortillas (7 inches)
1 cup (4 ounces) shredded cheddar cheese, divided

Directions

In a large saucepan, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in beans, rice and 1 cup salsa; mix well.
Spread about 1/2 cup sausage mixture down the center of each tortilla; sprinkle with 1 tablespoon cheese. Roll up and place, seam side down, in a greased 13-in. x 9-in. baking dish. Top with remaining salsa.
Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 10 burritos.

Nutritional Facts 1 serving (1 each) equals 335 calories, 13 g fat (5 g saturated fat), 24 mg cholesterol, 705 mg sodium, 41 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Sausage Bean Burritos in Taste of Home June/July 2000, p29

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Reviews for Sausage Bean Burritos (2)

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Sausage Bean Burritos

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Reviewed on Jan. 29, 2011 by EstherJanzen

A favorite for our family

Reviewed on Nov. 13, 2009 by terri4468

This is a delightful change to burritos. Since they are flavored with salsa, my teens loved them. Very easy to make. They have become a regular around our home.