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This is the perfect dish for a cool winter evening. It uses a grain which is usually reserved for baking but it is perfect in this casserole.—Mary Beth Jung, Hendersonville, North Carolina
Nutritional Facts 1 serving (1 cup) equals 477 calories, 24 g fat (12 g saturated fat), 61 mg cholesterol, 1,246 mg sodium, 52 g carbohydrate, 10 g fiber, 15 g protein.
Originally published as Sausage-Barley Casserole in Country Woman September/October 1991, p36
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