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Sausage Balls Recipe

These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item.

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Sausage Balls Recipe

Prep: 30 min. Bake: 25 min.

Yield: 12 Servings

30 25 55

Ingredients

1 pound bulk pork sausage
3 cups biscuit/baking mix
2 cups (8 ounces) shredded sharp cheddar cheese
2 eggs, lightly beaten

Directions

In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan.
Bake at 375° for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425° for 15-20 minutes or until golden brown. Yield: 3 dozen.

Originally published as Sausage Balls in Cookin' Up Country Breakfasts Cookbook , p93

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Sausage Balls

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Reviewed on Dec. 01, 2012 by Southernmax

I made these ahead and froze them individually on a cookie sheet then placed in ziploc bags to bake later. These were the best sausage balls I've ever had. Not too dry, not too cakey, just right. I baked them from frozen state (Thanksgiving morning to take on a car trip to Savannah) and they were enjoyed throughout the trip! Glad I found the recipe again because I couldn't remember where I found it.