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These tasty morsels are perfect with almost any egg dish or as finger foods that party guests can just pop into their mouths. Try them as an accompaniment to fondue. —Pat Waymire, Yellow Springs, Ohio
Nutritional Facts 1 serving (1 each) equals 51 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 100 mg sodium, 4 g carbohydrate, 0 fiber, 2 g protein.
Originally published as Sausage Bacon Bites in Taste of Home August/September 2005, p 33
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Reviewed on Feb. 07, 2013 by mamaknowsbest
This made a great last minute after school snack for a house unexpectedly filled with tween boys! Obviously. Didn't wait 4 hours. But I was voted best mom that afternoon!
Reviewed on Nov. 18, 2012 by Brfuller
I made for Thanksgiving and Christmas 2011 and plan to again this year.
Reviewed on Mar. 06, 2012 by abreendre
served these at a brunch. I should have made a double batch. I used less brown sugar than called for. Just sprinkled after baking.
Reviewed on Sep. 25, 2011 by Juliasmom
So delicious! I've made them a few times and everyone loves them. It is a very simple recipe - I was trying to think of something easy to make for a party today and when I thought of these I knew they were perfect!
Reviewed on Jan. 01, 2011 by JoGot
WOW! This recipe is simple quick and packs a punch with amazing flavor! Christmas Eve this year was COMFORT FOOD and my sister brought these to the party! She hadn't even hung up her coat in the closet when everyone started raving about them. Inside of one hour her TRIPLE recipe of these wonderful little sausage bacon bites were gone! I will be making them soon and often!!
Reviewed on Dec. 13, 2010 by raveangelx79
I have made this twice; it is excellent. However unless I am doing something wrong here, 3/4 lb bacon isn't enough. There is way more sausage. I made this twice, and forgot to have extra bacon on hand the second time, and had the same problem again.
Reviewed on Nov. 28, 2009 by lsbritton
I made these for a church brunch. Everyone loved them. They are so easy to make.
Reviewed on Jan. 01, 2009 by beckybrett
i make these for our food day at work and they are always the first thing gone!
Reviewed on Apr. 15, 2008 by ekslattery
Although not one of my favorites to eat, I absolutely love making this. The first time I tried them, the brown sugar burnt. Everyone loved them then. I've made them again sans burnt sugar and now people salivate over them! I highly recommend this for any group of people.
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