Sausage Bacon Bites Recipe

Sausage Bacon Bites Recipe
Photo by: Taste of Home
Rating

100% would make again

These tasty morsels are perfect with almost any egg dish or as finger foods that party guests can just pop into their mouths. Try them as an accompaniment to fondue. —Pat Waymire, Yellow Springs, Ohio

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  • 40 Servings
  • Prep: 20 min. + chilling Bake: 35 min.

Ingredients

  • 3/4 pound sliced bacon
  • 2 packages (8 ounces each) brown-and-serve sausage links
  • 1/2 cup plus 2 tablespoons packed brown sugar, divided

Directions

  • Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Cover and refrigerate for 4 hours or overnight.
  • Sprinkle with 1 tablespoon brown sugar. Bake at 350° for 35-40 minutes or until bacon is crisp, turning once. Sprinkle with remaining brown sugar. Yield: about 3-1/2 dozen.

Nutrition Facts: 1 serving (1 each) equals 51 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 100 mg sodium, 4 g carbohydrate, 0 fiber, 2 g protein.

Sausage Bacon Bites published in Taste of Home August/September 2005, p 33

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Reviews for Sausage Bacon Bites (2)

Sausage Bacon Bites Recipe

Sausage Bacon Bites

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Did you modify it? Would you make it again? Rate it today!

Reviewed on Jan. 01, 2009 by beckybrett

i make these for our food day at work and they are always the first thing gone!

Reviewed on Apr. 15, 2008 by ekslattery

Although not one of my favorites to eat, I absolutely love making this. The first time I tried them, the brown sugar burnt. Everyone loved them then. I've made them again sans burnt sugar and now people salivate over them! I highly recommend this for any group of people.

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