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Turkey sausage, tomatoes and a host of tasty toppings crown JoAnn Brass' deep-dish-pleaser. "My husband and I re-created the Chicago-style pizza we'd always enjoyed in restaurants," she notes from Glendale, Arizona.
This recipe is:
Nutritional Analysis: One slice equals 300 calories, 12 g fat (5 g saturated fat), 27 mg cholesterol, 891 mg sodium, 33 g carbohydrate, 3 g fiber, 16 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.
Originally published as Sausage Artichoke Pizza in
Light & Tasty
February/March 2003, p5
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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