Sausage Artichoke Pizza Recipe

Sausage Artichoke Pizza Recipe Sausage Artichoke Pizza Recipe photo by Taste of Home Rating 0

Turkey sausage, tomatoes and a host of tasty toppings crown JoAnn Brass' deep-dish-pleaser. "My husband and I re-created the Chicago-style pizza we'd always enjoyed in restaurants," she notes from Glendale, Arizona.

This recipe is:

Healthy

Diabetic Friendly

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Sausage Artichoke Pizza Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Sausage Artichoke Pizza Recipe
  • Prep: 25 min. + rising Bake: 15 min.
  • Yield: 8 Servings
25 15 40

Ingredients

  • 1 cup water (70° to 80°)
  • 4-1/2 teaspoons olive oil
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 2-1/2 cups bread flour
  • 1-3/4 teaspoons active dry yeast
  • 1 Italian turkey sausage link (4 ounces), casing removed
  • 1 can (14-1/2 ounces) Italian diced tomatoes, drained
  • 2 to 3 teaspoons Italian seasoning
  • 1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
  • 1/4 cup sliced pimiento-stuffed olives
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • 1/4 cup grated Parmesan cheese

Directions

  • In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes.
  • Meanwhile, in a nonstick skillet, crumble and cook sausage over medium heat until no longer pink; drain. Press dough into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 425° for 12-14 minutes or until lightly browned. Combine tomatoes and Italian seasoning; spread over crust. Sprinkle with sausage, artichokes, olives and cheese. Bake for 14-18 minutes or until crust is golden and cheeses are melted. Yield: 8 slices.

Nutritional Analysis: One slice equals 300 calories, 12 g fat (5 g saturated fat), 27 mg cholesterol, 891 mg sodium, 33 g carbohydrate, 3 g fiber, 16 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.

Originally published as Sausage Artichoke Pizza in Light & Tasty February/March 2003, p5

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sausage Artichoke Pizza

Sausage Artichoke Pizza Recipe

Sausage Artichoke Pizza

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(0-0) of 0 reviews
 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT