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Sausage Apple Roll Recipe

My family loves country-style cooking. But once in a while, I like to dress up down-home dishes and make them a little more special for company. A crunchy coating adds a nice touch to a traditional sausage loaf.

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Sausage Apple Roll Recipe

Prep: 15 min. Bake: 1 hour

Yield: 8-10 Servings

15 60 75

Ingredients

2 pounds bulk pork sausage
2 cups finely chopped tart apple
1 cup toasted wheat germ
1 cup soft bread crumbs
1/3 cup finely chopped onion

Directions

Pat sausage onto waxed paper to form a 14-in. x 9-in. rectangle. Combine apple, wheat germ, bread crumbs and onion; mix well. Spoon and gently press onto sausage; beginning at the narrow end and using the waxed paper as an aid, roll up jelly-roll style.
Place in an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 1 hour or until a meat thermometer inserted into the center of the roll reads 160°-170°. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 piece) equals 248 calories, 18 g fat (6 g saturated fat), 33 mg cholesterol, 397 mg sodium, 12 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Sausage Apple Roll in Country Pork , p82