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I created this recipe to mimic restaurant Alfredo pasta dishes. It's half the cost and comes together almost as quickly as I could order takeout! —Marlene Bautch, Hixton, Wisconsin
This recipe is:
Quick
Nutritional Facts 1-1/3 cup equals 582 calories, 33 g fat (15 g saturated fat), 109 mg cholesterol, 1,299 mg sodium, 48 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Sausage Alfredo in Simple & Delicious April/May 2012, p28
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Nov. 15, 2012 by WhitneyR
This was very good. My husband said its a keeper! I made my own alfredo sauce while the meat was browning because none of us like the jar alfredo sauce. Great recipe!
Reviewed on Aug. 20, 2012 by valanddansmith
Quick and yummy! Left out the mushrooms since we don't all like them in my family.
Reviewed on Jun. 10, 2012 by Joscy
will make some time again, soon.
Reviewed on May. 30, 2012 by danielleylee
Made this for dinner tonight. Very fast & easy meal. It turned out good. Used andouille sausage, probably will brown meat first next time.
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