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With just four ingredients and short preparation time, dinner will be ready in about half an hour.Joan Hoch, Boyertown, Pennsylvania
Nutritional Facts 1 serving (1 each) equals 276 calories, 16 g fat (7 g saturated fat), 38 mg cholesterol, 666 mg sodium, 26 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Sausage 'n' Sweet Potatoes in Country Woman March/April 1996, p35
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Reviewed on Oct. 15, 2012 by mollyque
I made this with fresh sweet potatoes; and sliced and steamed them in the microwave before putting them in the dish.We LOVED this. We're making it again for dinner- less than a week after it's first appearance. So perfect for fall. So easy to make.
I made this with fresh sweet potatoes; and sliced and steamed them in the microwave before putting them in the dish.
We LOVED this. We're making it again for dinner- less than a week after it's first appearance. So perfect for fall. So easy to make.
Reviewed on Oct. 18, 2009 by cgillette
My family and I love this recipe!! It is very easy to make and something we all enjoy.
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