Read reviews (2)
Rate recipe
With just four ingredients and short preparation time, dinner will be ready in about half an hour.—Joan Hoch, Boyertown, Pennsylvania
Nutritional Facts 1 serving (1 each) equals 276 calories, 16 g fat (7 g saturated fat), 38 mg cholesterol, 666 mg sodium, 26 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Sausage 'n' Sweet Potatoes in Country Woman March/April 1996, p35
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 15, 2012 by mollyque
I made this with fresh sweet potatoes; and sliced and steamed them in the microwave before putting them in the dish.We LOVED this. We're making it again for dinner- less than a week after it's first appearance. So perfect for fall. So easy to make.
I made this with fresh sweet potatoes; and sliced and steamed them in the microwave before putting them in the dish.
We LOVED this. We're making it again for dinner- less than a week after it's first appearance. So perfect for fall. So easy to make.
Reviewed on Oct. 18, 2009 by cgillette
My family and I love this recipe!! It is very easy to make and something we all enjoy.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013