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With just four ingredients and short preparation time, dinner will be ready in about half an hour.—Joan Hoch, Boyertown, Pennsylvania
Nutritional Facts 1 serving (1 each) equals 276 calories, 16 g fat (7 g saturated fat), 38 mg cholesterol, 666 mg sodium, 26 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Sausage 'n' Sweet Potatoes in Country Woman March/April 1996, p35
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Reviewed on Oct. 18, 2009 by cgillette
My family and I love this recipe!! It is very easy to make and something we all enjoy.
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