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I've found that these appetizing pockets are the perfect way to sneak some vegetables into my kids' meals. They are a favorite weekend snack around our house.
Nutritional Facts 1 serving (1 each) equals 213 calories, 14 g fat (5 g saturated fat), 43 mg cholesterol, 547 mg sodium, 14 g carbohydrate, trace fiber, 8 g protein.
Originally published as Sausage 'n' Spinach Pockets in Country Pork , p30
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Reviewed on Sep. 16, 2009 by aliciab26
I used this yummy filling with my own roll dough and baked and froze them to use for quick lunches. They are delicious! I have also used canned mushrooms in place of fresh and the change is fine.
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