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This recipe is also nice prepared with chorizo and cilantro in place of the Italian sausage and oregano. Karen Johnson
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 280 calories, 20 g fat (7 g saturated fat), 248 mg cholesterol, 506 mg sodium, 7 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Sausage 'n' Spinach Eggs in
Test Kitchen Favorites 2004
Enjoy this recipe with a sparkling wine.
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