Read reviews (1)
Rate recipe
Savory Sausage 'n' Sauerkraut comes from Robert Walker of Glen Dale, West Virginia. "Not only is it economical, it's delicious. I'm positive you'll serve it often," Robert says.
Nutritional Facts 1 serving (1 cup) equals 460 calories, 37 g fat (12 g saturated fat), 72 mg cholesterol, 1,518 mg sodium, 18 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Sausage 'n' Sauerkraut in Taste of Home December/January 1994, p59
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Paula Deen bakes a terrific sausage stuffing for a Thanksgiving feast.
This zesty sausage dip recipe is perfect with some crispy tortilla chips. Place the chips on a cookie sheet and warm them up in the oven for an added bonus.
This hearty and comforting dish is true comfort food. Easy to make, this recipe is sure to be a family favorite.
Jose combines sausage, mushrooms and onions in a Catalonian dish.
This delicious and hearty sausage and egg casserole is the perfect recipe for a large crowd. Spicy sausage, sun dried tomatoes, and fluffy eggs come together in this make a head, no fuss dish.
Breakfast sausage patties are easy to make and much better when done yourself. Learn how to make your own in less than 10 minutes, with this easy recipe.RELATED RECIPESSage Breakfast Sausage RecipeTurkey Breakfast Sausage Recipe
Learn how to kick-up the flavor of this classic dish with Johnsonville� Italian Sausage.
Leftover sausages help jazz up some tasty cheddar potatoes.
Ina cooks her sausage, apple and herb stuffing outside the turkey.
Ina cooks her sausage,apple and herb stuffing outside the turkey.
Jose uses Spanish sausage to create a modern potato dish.
Our recipe, Sausage with Peppers and Pasta is one-dish wonder that will have your family and guests cheering.
Italian sausages are poached to lock in the moisture before being grilled. Top with roasted red peppers or sweet onions for a true Italian treat.
Try a recipe from Giada for sweet Italian sausage with peppers and onions. Perfect for a dinner al fresco.
Make a classic Italian pasta and sausage dish from Everyday Italian. Succulent sausage, tender peas and tasty mushrooms make up this delicious recipe.
Learn how to make a hearty lasagna using Johnsonville� Italian Sausage.
Pat and Gina make Breakfast Trifle using traditional breakfast foods. The finished dish includes grits, eggs, sausage, and more.
Try this recipe for fusilli with spicy sausage and lots of Italian herbs. A delicious, fresh, Italian weeknight meal.
Homemade gravy is delicious served with roasted meat or poultry.Related Recipes:Roasted Wild Turkey Recipe.Roast Beef With Gravy Recipe.Sausage Gravy Recipe.
Sunny's breakfast enchiladas are full of eggs, sausage, veggies and cheese. Wake up to this tasty, fiesta inspired recipe.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 03, 2009 by charles coello
This is one of our staple recipes. It's consistently wonderful. Sometimes I substitute Italian sausabe for the Polish sausage.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012