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Savory Sausage 'n' Sauerkraut comes from Robert Walker of Glen Dale, West Virginia. "Not only is it economical, it's delicious. I'm positive you'll serve it often," Robert says.
Nutritional Facts 1 serving (1 cup) equals 460 calories, 37 g fat (12 g saturated fat), 72 mg cholesterol, 1,518 mg sodium, 18 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Sausage 'n' Sauerkraut in Taste of Home December/January 1994, p59
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jul. 10, 2012 by Kris Countryman
Good and easy.
Reviewed on Feb. 03, 2009 by charles coello
This is one of our staple recipes. It's consistently wonderful. Sometimes I substitute Italian sausabe for the Polish sausage.
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