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Sausage 'n' Noodle Dinner Recipe

Photo by: Taste of Home

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I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenever I make it.

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4-6 Servings
Prep/Total Time: 30 min.

Ingredients

1 pound bulk pork sausage
1 medium head cabbage (about 1-1/2 pounds), thinly sliced
1 large onion, thinly sliced
1 large carrot, shredded
2 teaspoons chicken bouillon granules
1/4 cup boiling water
2 cups (16 ounces) sour cream
3/4 teaspoon salt
1/2 teaspoon pepper
8 ounces noodles, cooked and drained
Fresh parsley, optional

Directions

In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add cabbage, onion, and carrot; mix well. Dissolve the bouillon in water; pour over vegetables. Cover and cook over medium-high heat until the vegetables are tender, about 10-15 minutes. Reduce heat; stir in sour cream, salt and pepper. Heat through. Transfer to a serving bowl; add hot noodles and toss. Garnish with parsley if desired. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1-1/2 cups) equals 498 calories, 28 g fat (14 g saturated fat), 81 mg cholesterol, 953 mg sodium, 42 g carbohydrate, 4 g fiber, 15 g protein.

Sausage 'n' Noodle Dinner published in Country February/March 1996, p51

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