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This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite.
Nutritional Facts 1 serving (1 each) equals 233 calories, 11 g fat (4 g saturated fat), 21 mg cholesterol, 269 mg sodium, 31 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Sausage 'n' Apple Baked Squash in Country Pork , p17
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