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Sausage 'N' Chicken Casserole
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5 medium potatoes (about 3 pounds), peeled and quartered
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
4 bone-in chicken breast halves, skin removed (7 ounces each)
2 tablespoons vegetable oil
Place potatoes in a greased 13-in. x 9-in. x 2-in. baking dish. In a small bowl,
combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with
remaining seasonings. Cover and bake at 400° for 55-60 minutes or until
chicken juices run clear and potatoes are tender.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 5, 2008Copyright Reiman Media Group, Inc © 2008 |