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Sausage 'N' Chicken Casserole

5 medium potatoes (about 3 pounds), peeled and quartered
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
4 bone-in chicken breast halves, skin removed (7 ounces each)
2 tablespoons vegetable oil

Place potatoes in a greased 13-in. x 9-in. x 2-in. baking dish. In a
small bowl, combine the salt, oregano, paprika and garlic salt;
sprinkle half over potatoes. Arrange sausage and chicken over the
potatoes. Drizzle with oil; sprinkle with remaining seasonings.

Printed from tasteofhome.com Jul 5, 2008

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Sausage 'N' Chicken Casserole cont.

Cover and bake at 400° for 55-60 minutes or until chicken juices
run clear and potatoes are tender.

Yield: 4 servings.