Back To Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 397
  • Fat:
  • 15 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 45 mg
  • Sodium:
  • 1109 mg
  • Carbohydrate:
  • 47 g
  • Fiber:
  • 3 g
  • Protein:
  • 18 g

Sausage 'N' Chicken Casserole

Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York

SERVINGS

 4

CATEGORY

 Main Dish

METHOD

 Baked

PREP

 10 min.

COOK

 55 min.

TOTAL

 65 min.

INGREDIENTS

  • 5 medium potatoes (about 3 pounds), peeled and quartered
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
  • 4 bone-in chicken breast halves, skin removed (7 ounces each)
  • 2 tablespoons vegetable oil

DIRECTIONS

Place potatoes in a greased 13-in. x 9-in. x 2-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
    Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
    Cover and bake at 400° for 55-60 minutes or until chicken juices run clear and potatoes are tender. Yield: 4 servings.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008