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Sausage 'N' Chicken Casserole Recipe

Sausage 'N' Chicken Casserole Recipe photo by Taste of Home

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Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York

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Sausage 'N' Chicken Casserole Recipe

Prep: 10 min. Bake: 55 min.

Yield: 4 Servings

10 55 65

Ingredients

5 medium potatoes (about 3 pounds), peeled and quartered
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 pound Johnsonville® Mild Italian Sausage links, cooked and cut into 1-inch pieces
4 bone-in chicken breast halves, skin removed (7 ounces each)
2 tablespoons canola oil

Directions

Place potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
Cover and bake at 400° for 55-60 minutes or until a meat thermometer inserted in the chicken reads 170°. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 397 calories, 15 g fat (4 g saturated fat), 45 mg cholesterol, 1,109 mg sodium, 47 g carbohydrate, 3 g fiber, 18 g protein.

Originally published as Sausage 'N' Chicken Casserole in Casserole Cookbook , p32

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Sausage 'N' Chicken Casserole

Sausage 'N' Chicken Casserole

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(1-8) of 8 reviews

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Reviewed on Apr. 11, 2013 by angelic0w

Yummy! Will definitely make again.

Reviewed on Mar. 26, 2013 by mrs.mark

This is a very tastey dish which we all enjoyed. Definitely would make it again.

Reviewed on Nov. 11, 2011 by shecooksalot

Really easy and flavorful! A great hit with my whole family. The potatoes were nice and soft and the seasoning blend was delicious. I actually used hot italian turkey sausage and it turned out great.

Reviewed on Nov. 05, 2011 by Anna-Brooklyn

It took 4 hours to soften the potatoes and cook the chicken... Seriously. The driest chicken I have ever tasted. Waste of my Friday evening and such a dissapointment. And I DID follow the instructions.