Sausage 'N' Chicken Casserole
Casserole Cookbook
Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 55 min.
Ingredients:
- 5 medium potatoes (about 3 pounds), peeled and quartered
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
- 4 bone-in chicken breast halves, skin removed (7 ounces each)
- 2 tablespoons vegetable oil
Directions:
Place potatoes in a greased 13-in. x 9-in. x 2-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
Cover and bake at 400° for 55-60 minutes or until chicken juices run clear and potatoes are tender. Yield: 4 servings.