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These are perfect for quick lunches or a midnight snack. My nurse coworkers always ask me to make them when it's my turn to bring in lunch. —Kourtney Williams, Mechanicsville, Virginia
This recipe is:
Quick
Nutritional Facts 1 calzone equals 452 calories, 17 g fat (6 g saturated fat), 44 mg cholesterol, 1,220 mg sodium, 50 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Sausage & Spinach Calzones in Simple & Delicious September/October 2009, p29
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Sep. 14, 2011 by jbrundage
I purchase Trader Joe's whole wheat pizza dough (or make my own), divide it into 4 pieces, and roll it into circles. On each circle, I put 1/4 of the filling on half of the circle to 1 inch of the edge, then bring the other half over to seal and bake. I also add onion, mushrooms, and 1/4 cup of parmesan cheese to the filling before putting it on the dough. They are sooooo good.
Reviewed on Sep. 14, 2011 by vithansen
Delicious! I wonder if i can freeze.
Can I freeze this recipe?
Reviewed on Sep. 14, 2011 by herbiehill
Hummm good ! I did add some fresh garlic and a small amt. fennel... Weight watchers you don't eat 3or 4 of these a day!! , won't hurt in moderation .....
Reviewed on Sep. 14, 2011 by Colojd
Trying to stay gluten free, so would avoid the refrigerated pizza dough. These refrigerated dough also tend to have a lot of the bad fats too. Note the high sodium and the amount of fats.
Reviewed on Nov. 17, 2010 by scrapo
Yummy!
Reviewed on May. 19, 2010 by 555444
These calzones were really good. I did add garlic powder to the meat. Also they looked kinda dry needed sauce so I made my own by heating up 1-10 Oz. can of Ro*Tel diced tomatoes w/habaneros, 1-8 Oz. can tomatoe sauce and 1 can 6 Oz. can tomato paste warmed on stove and sprinkled extra mozzarella cheese over the top. Added a little more heat to the dish. (I also used hot sausage). Will be making this again. Very easy dish, great for quick weekend dinners. Thanks for the recipe.
Reviewed on Apr. 12, 2010 by ktrose79
My whole family, even our 2-year-old, loves these calzones. I use a bit more mozzarella, maybe 1/4 cup per calzone, but otherwise I follow the recipe. I make them at least 2 times a month!
Reviewed on Feb. 15, 2010 by janetjordan
These were good! Pretty easy, too.
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