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Familiar ingredients make this dish comforting for me. The cheddar cheese is the same kind my family has used for years to make grilled cheese sandwiches. And the croutons remind me of Thanksgiving dinners. —Eliane Oneyear, River Forest, Illinois
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Nutritional Facts 1 stuffed squash half equals 463 calories, 25 g fat (11 g saturated fat), 55 mg cholesterol, 977 mg sodium, 43 g carbohydrate, 6 g fiber, 16 g protein.
Originally published as Sausage & Mushroom Stuffed Squash in Simple & Delicious October/November 2011, p57
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Nov. 07, 2011 by krysatl
I made this recipe for Girl's week-end. It was commented many times of how awesome it was. They called me the squah Queen!
Reviewed on Nov. 06, 2011 by annwolf
My picky husband was not happy that I was going to try something new again until he ate the meat mixture and said it was great! My 4yr old helped me good it and even my 10mo old ate it. I think it would be a keeper even in the winter to serve over rice!!
Reviewed on Oct. 31, 2011 by masamune
This recipe absolutely blew us away with how good it is. Such great combinations! YUM!
Reviewed on Oct. 28, 2011 by mybell
My husband loved it! It is a winner for our family!
Reviewed on Oct. 27, 2011 by judojen
This was delicious! So much flavor and very simple to make. Very easy for people who have not cooked much with acorn squash.Give it a try!
Reviewed on Oct. 25, 2011 by sharons39
I substituted pork sausage with Italian Salcissa sausage....family loved it!
Reviewed on Oct. 21, 2011 by mga@lyrixl2s.net
This is a very flavorful recipe! It is very easy to prepare. I will definitely keep this recipe handy.
Reviewed on Oct. 18, 2011 by Sherrieboudinot
Delicious!
Reviewed on Oct. 16, 2011 by Beffy1167
I used sage seasoned breakfast sausage, beef broth and button mushrooms (no portobello mushrooms were available). These were absolutely DELICIOUS and will definitely go into regular rotation on our fall/winter dinner menu.
Reviewed on Oct. 13, 2011 by TKCloughfam
WOW amazing!! I used the white wine, white mushrooms, sweet Italian sausage and took 3 piece of white bread cut into pieces instead of croutons. I forgot the parmesan cheese, oops. Used block 2% white sharp cheddar cheese and grated it. My husband is still walking around saying that was really good as I write this. I must try..
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