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“I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper.” Julie Tucker - Columbus, Nebraska
Nutritional Facts 1 slice equals 615 calories, 44 g fat (17 g saturated fat), 228 mg cholesterol, 1,458 mg sodium, 31 g carbohydrate, trace fiber, 23 g protein.
Originally published as Sausage & Egg Breakfast Pizza in Simple & Delicious March/April 2009, p52
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Reviewed on Jan. 03, 2012 by jcjennie
I made this for Christmas brunch & it was wonderful. I did substitute Schwan's pizza dough & baked it about 9 minutes before putting the toppings on. It reheated great the next day for leftovers!
Reviewed on Sep. 15, 2011 by Tumbleweeds
Wow! Look at the sodium content. More than a day's worth.
Reviewed on Jul. 27, 2011 by momio
We loved this recipe!! I made it just like the recipe and it was a big hit!
Reviewed on May. 10, 2011 by Tabby04
My family & friends always compliment me when I make this for them. Very delicious!
Reviewed on Mar. 12, 2011 by scotchgranny
I used cheddar , swiss & mozarella cheese. It was a big hit. I'm making it again , but this time I'm using Italian sausage, green & sweet red peppers. I used prebaked pizza crust, also.
Reviewed on Nov. 06, 2010 by nesting in Illinois
AWESOME. That's almost all you have to say.My family loves it and I have passed the recipe many times
AWESOME. That's almost all you have to say.
My family loves it and I have passed the recipe many times
Reviewed on Aug. 25, 2010 by grannytwoshoes
I would make this again but a smaller version --- with gravy and all, it was too generous for 2 ! ! !
Reviewed on Aug. 22, 2010 by mklail
This was absolutely delicious and SO easy to make! It's going in the permanent recipe file!
Reviewed on Mar. 09, 2010 by valanddansmith
I would definitely make this again - we loved it!!! I left off the mushrooms and used all sharp cheddar cheese. . . Loved the country gravy on it!!
Reviewed on Jun. 23, 2009 by jacobean
I took this to my son's 5th grade graduation breakfast and it received rave reviews. Teachers as well as students wanted the recipe.
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