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Sausage & Chicken Kabobs Recipe

Sausage & Chicken Kabobs Recipe photo by Taste of Home

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“My husband created this marinade while experimenting in the kitchen. It’s a perfect combination. Hope you enjoy it.” —Diane Mateer, Florence, Kentucky

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Sausage & Chicken Kabobs Recipe

Prep: 15 min. + marinating Grill: 10 min.

Yield: 8 Servings

15 20 35

Ingredients

1/4 cup reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon seasoned salt
1 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
1 pound fully cooked kielbasa or Polish sausage, cut into 3/4-inch slices
4 medium red potatoes, cut into 1-1/2-inch cubes
2 cups cubed fresh pineapple
Ranch salad dressing

Directions

In a large resealable plastic bag, combine first five ingredients; add chicken and sausage. Seal bag and turn to coat; refrigerate 1 hour.
Meanwhile, place potatoes in a large microwave-safe bowl. Cover and microwave on high 6-8 minutes or until almost tender, stirring twice.
Drain and discard marinade. On metal or soaked wooden skewers, alternately thread chicken, potatoes, sausage and pineapple. Grill, covered, over medium heat 10-15 minutes or until chicken juices run clear, turning frequently. Serve with ranch dressing. Yield: 8 servings.

Nutritional Facts 2 kabobs (calculated without ranch salad dressing) equals 304 calories, 17 g fat (6 g saturated fat), 69 mg cholesterol, 1,146 mg sodium, 16 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Sausage & Chicken Kabobs in Simple & Delicious June/July 2010, p14

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Sausage & Chicken Kabobs

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(11-14) of 14 reviews

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Reviewed on Jun. 25, 2010 by jtate76

Pretty good. I added onion and served with herbed rice.

Reviewed on Jun. 18, 2010 by daisyshae99

These are super yummy! I left out the potatoes, ranch dressing and used turkey smoked sausage. My husband raved over them! Will be making again :)

Reviewed on Jun. 09, 2010 by blardo

Loved this! I added a few slices of zucchini here and there. Will absolutely make this many more times. So easy!

Reviewed on Jun. 09, 2010 by braceletgirl

This was great tasting and easy to make. It looks complicated but is not. My family loved it and the person that submitted the recipe lives in the next town! I will make again and again!

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