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“My husband created this marinade while experimenting in the kitchen. It’s a perfect combination. Hope you enjoy it.” —Diane Mateer, Florence, Kentucky
Nutritional Facts 2 kabobs (calculated without ranch salad dressing) equals 304 calories, 17 g fat (6 g saturated fat), 69 mg cholesterol, 1,146 mg sodium, 16 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Sausage & Chicken Kabobs in Simple & Delicious June/July 2010, p14
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 14, 2013 by bethdye
Everyone loved this recipe. I use the potatoe cooking a lot anytime I want to grill veggies with new potatoes they turn out perfect. The potatoes and veggies get done without being burnt.
Reviewed on May. 16, 2012 by 6foreverpaws
Really enjoyed these kabobs, the marinade had just the right flavor. I needed to cook my potatoes a little longer, will make this again.
Reviewed on Nov. 18, 2011 by LibbiPeach
I had decided to make this on a cold day, and so didn't want to make it on the outside grill. I tried the George Foreman, altered the cook times and it was amazing. I also used the canned chunks of pineapple. I will definitely make this again, either on or off the outdoor grill. Either way it was great !
Reviewed on Jul. 07, 2011 by ameara
This is an amazing recipe! I've made it three times, all times while entertaining, and each time our guests are blown away! I nuke the potatoes and then put them on the grill in a grill basket with mushrooms...they get a bit crisper that way. Serve with bread and a salad...delish!
Reviewed on Sep. 17, 2010 by lor1s
We love this recipe. When my kids had friends over, their friends gobbled it up, too.
Reviewed on Aug. 29, 2010 by justmbeth
This was ok, but the marinade seemed to be a bit bland compared to marinades we usually use. I used Italian flavored sausage because it was all I had on hand, and it seemed to give the kabobs that extra flavor boost it needed.
Reviewed on Aug. 23, 2010 by AMLambert1223
Sooo good!! Next time I will cook the potatoes longer before grilling! Tastes great with the ranch but def. not needed!
Reviewed on Aug. 17, 2010 by lizardstew
This was very tasty! I'm not sure that I love the potatoes, but I love grilled pineapple! I get the pre-cut fresh pineapple from my produce section. YUM!
Reviewed on Aug. 03, 2010 by ezondii
Wonderful, fast recipe. Sometimes I leave out the potatoes, and haven't tried it with the ranch (I don't think it really needs it) and I think fresh pineapple is a little too much work, so used canned chunks. Have served this to family and friends, and everyone loves it.
Reviewed on Jun. 28, 2010 by debrichter
This was awesome!!! The kids loved it.
Reviewed on Jun. 25, 2010 by jtate76
Pretty good. I added onion and served with herbed rice.
Reviewed on Jun. 18, 2010 by daisyshae99
These are super yummy! I left out the potatoes, ranch dressing and used turkey smoked sausage. My husband raved over them! Will be making again :)
Reviewed on Jun. 09, 2010 by blardo
Loved this! I added a few slices of zucchini here and there. Will absolutely make this many more times. So easy!
Reviewed on Jun. 09, 2010 by braceletgirl
This was great tasting and easy to make. It looks complicated but is not. My family loved it and the person that submitted the recipe lives in the next town! I will make again and again!
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